PATH to Reduce Pathogens in CT Agricultural Watersheds
Supporting Healthier Waters for Our Communities & Farms
A project to improve bacterial water quality in our streams and coastal shellfish beds
A project to improve bacterial water quality in our streams and coastal shellfish beds
OBJECTIVES
1. Develop conservation partnerships focused on reducing pathogens associated with agricultural activities.
2. Identify and target critical areas for treatment approaches.
3. Encourage adoption of conservation practices that reduce pathogen export from agricultural areas to streams and shellfish beds.
4. Identify the opportunities for and barriers to producers and landowners in adopting pathogen conservation practice.
